We’re big fans of ginger, so it’s no wonder we fell in love with this slightly-sweet-mostly-spicy libation. It has an impressive look + taste, but is really quite simple (all the more reason to love it).
Start by cutting your ginger into a few thin slices. Throw slices into a shaker with a few dashes of bitters. Muddle! Next, fill your shaker with ice and add the good stuff: Copperea Corn Whisky. Shake it all up and strain into a chilled coupe glass. Top it off with a splash (or more, depending on desired sweetness) of premium ginger ale. And there you have it, an superb yet simple drink to serve your guests this holiday season!