Old Dutch with Coppersea

By Stephanie Russo   |   December 4, 2016

Last month, we shared with you how to make the Mott & Mulberry with Coppersea Distilling’s Corn Whisky. Today, we’re sharing our other favorite: the Old Dutch.

b83b5609

We’re big fans of ginger, so it’s no wonder we fell in love with this slightly-sweet-mostly-spicy libation. It has an impressive look + taste, but is really quite simple (all the more reason to love it).

b83b5623

Start by cutting your ginger into a few thin slices. Throw slices into a shaker with a few dashes of bitters. Muddle! Next, fill your shaker with ice and add the good stuff: Copperea Corn Whisky. Shake it all up and strain into a chilled coupe glass. Top it off with a splash (or more, depending on desired sweetness) of premium ginger ale. And there you have it, an superb yet simple drink to serve your guests this holiday season!

b83b5630 b83b5634 b83b5642b83b5650 b83b5652b83b5662b83b5669b83b5675 b83b5680

Related Posts



Memory of a Tree – The Yountville Mural
#Persist
Home on the Range